Garlic, recognized for its healing powers in ancient times,
is now being rediscovered by medical scientists, who have
new evidence of its efficacy against cancer and heart
disease.

Many, if not most, cancer deaths come as a result of
infection by bacteria, viruses, and fungi- microbes that
normally would be destroyed by the immune system.

 
 
More and more studies showing now that the type of foods we
eat can genetically modify our bodies and the risk of all
major diseases.